December 24th Fisherman’s Feast
Big Sur Bakery and Restaurant
come to your senses
Fisherman’s Feast
December 24th, 2009
5pm – 8pm
$50 per person, naughty or nice
reservations required
1st course
fish carpaccio with california olive oil
2nd course
sea food chowder with clams, squid, shrimp & crab
choice entrée
served with your choice of vegetable grilled sword fish and aged balsamic seared scallop with brown butter butter-braised white fish chicken breast option
vegetable sides
wild mushroom risotto cannellini beans with pancetta sauté of cauliflower and celery root with pistaccio and dried fruit.
dessert:
michelle’s mont blanc meringues topped with eggnog ice cream, chestnut puree, whipped cream, chocolate sauce and chocolate shavings.
