Big Sur Bakery and Restaurant
come to your senses
December 24th, 2009
5pm – 8pm
$50 per person, naughty or nice
fish carpaccio with california olive oil
sea food chowder with clams, squid, shrimp & crab
served with your choice of vegetable grilled sword fish and aged balsamic seared scallop with brown butter butter-braised white fish chicken breast option
wild mushroom risotto cannellini beans with pancetta sauté of cauliflower and celery root with pistaccio and dried fruit.
michelle’s mont blanc meringues topped with eggnog ice cream, chestnut puree, whipped cream, chocolate sauce and chocolate shavings.