Big Sur Bakery Cooks to the Pinots of Hitching Post Winery

Saturday, November 5th, 2011

Legendary Santa Maria BBQ Chef, Grillmaster and Winemaker
Frank Ostini will be on site to talk about wines

Ostini Wines Paired with Phil & Michelle’s:

Amuse Bouche
Pinks Dry Rose 2010

Vitello Tonnato Tonnato
braised veal with albacore tuna sauce and ahi tuna tartare
Pinot Noir Cork Dancer 2009

Quail and Beans
wood roasted quail with select beans
Pinot Noir Highliner 2008

Braised Beef au Jus
cured, seared and slow braised beef-tender with rich aromatic jus
Pinot Noir Perfect Set 2007

Apple Tart
Made with Big Sur apples
Gewurtraminer Late Harvest 2007

Dinner starts at 6:00pm
$111 + tax & gratuity/person

FOR RESERVATIONS,PLEASE CALL (831) 667-0520