Chef is talking about Valentine’s Day

There is talk around the kitchen about happenings on Valentine’s day.

Prix Fixe, 4 courses including dessert

Reservations are now being accepted

831-667-0520

HOLIDAY STOLLEN HAS SOLD OUT

We have sold out of this year’s Holiday Stollen.

Keep your eyes peeled for more great things to come from the Big Sur Bakery.

Tonight’s Dinner Specials

12/27/2011

Clam chowder with white fish broth + applewood smoked bacon

Sauteed Monterey Bay Calamari, lightly grilled with spicy tomato sauce

Sauteed chanterelle pizza with peppers and onions

Seared sea scallops with cauliflower puree and citrus brown butter

Sauteed sole with dungeness crab meat + white wine and herbs

 

Big Sur Bakery Cooks to the Pinots of Hitching Post Winery

Saturday, November 5th, 2011

Legendary Santa Maria BBQ Chef, Grillmaster and Winemaker
Frank Ostini will be on site to talk about wines

Ostini Wines Paired with Phil & Michelle’s:

Amuse Bouche
Pinks Dry Rose 2010

Vitello Tonnato Tonnato
braised veal with albacore tuna sauce and ahi tuna tartare
Pinot Noir Cork Dancer 2009

Quail and Beans
wood roasted quail with select beans
Pinot Noir Highliner 2008

Braised Beef au Jus
cured, seared and slow braised beef-tender with rich aromatic jus
Pinot Noir Perfect Set 2007

Apple Tart
Made with Big Sur apples
Gewurtraminer Late Harvest 2007

Dinner starts at 6:00pm
$111 + tax & gratuity/person

FOR RESERVATIONS,PLEASE CALL (831) 667-0520

Get Your Fish & Game ON BEER DINNER

Friday May 6, 2011 at 6:00pm

Featuring:

a 5 course pre-set, hop stoopid menu*

&

the best of Lagunitas Brewing Company

 

$65 per person

Please call (831) 667-0520 to reserve your spot now

 

*menu with beer pairings coming soon!!!*

Join Us for Valentine’s Day Dinner at Big Sur Bakery

Although generally closed on Sundays during the winter, we will open for a special Valentine’s Day Dinner this year, Sunday, February 14th.

Our regular menu will be available along with some succulent specials sure to wet the appetite of you and your special someone.

Limited space available.
Reserve your spot now:  (831) 667-0520 or at opentable.com

December 24th Fisherman’s Feast

Big Sur Bakery and Restaurant
come to your senses

Fisherman’s Feast
December 24^th, 2009
5pm – 8pm
$50 per person, naughty or nice
reservations required

1^st course
fish carpaccio with california olive oil

2^nd course
sea food chowder with clams, squid, shrimp & crab

choice entrée
served with your choice of vegetable grilled sword fish and aged balsamic seared scallop with brown butter butter-braised white fish chicken breast option

vegetable sides
wild mushroom risotto cannellini beans with pancetta sauté of cauliflower and celery root with pistaccio and dried fruit.

dessert:
michelle’s mont blanc meringues topped with eggnog ice cream, chestnut puree, whipped cream, chocolate sauce and chocolate shavings.