Valentine’s Day
4 courses including dessert
1st
choice of: roasted beet salad or classic butter lettuce salad with lemon dressing
2nd
TBD…something warm perhaps
3rd
choice of: red wine braised leg of hen OR oven roasted local catch with lemon + thyme OR roasted prime rib of beef with jus
AND
choice of: winter risotto or saute of cauliflower with green beans and dried cranberries
4th
A selection of our signature desserts
65.00 per person
stay tuned for more details
831.667.0520 for reservations
Chef is talking about Valentine’s Day
There is talk around the kitchen about happenings on Valentine’s day.
Prix Fixe, 4 courses including dessert
Reservations are now being accepted
831-667-0520
Big Sur Bakery Cooks to the Pinots of Hitching Post Winery
Saturday, November 5th, 2011
Legendary Santa Maria BBQ Chef, Grillmaster and Winemaker
Frank Ostini will be on site to talk about wines
Ostini Wines Paired with Phil & Michelle’s:
Amuse Bouche
Pinks Dry Rose 2010
Vitello Tonnato Tonnato
braised veal with albacore tuna sauce and ahi tuna tartare
Pinot Noir Cork Dancer 2009
Quail and Beans
wood roasted quail with select beans
Pinot Noir Highliner 2008
Braised Beef au Jus
cured, seared and slow braised beef-tender with rich aromatic jus
Pinot Noir Perfect Set 2007
Apple Tart
Made with Big Sur apples
Gewurtraminer Late Harvest 2007
Dinner starts at 6:00pm
$111 + tax & gratuity/person
FOR RESERVATIONS,PLEASE CALL (831) 667-0520
Get Your Fish & Game ON BEER DINNER
Friday May 6, 2011 at 6:00pm
Featuring:
a 5 course pre-set, hop stoopid menu*
&
the best of Lagunitas Brewing Company
$65 per person
Please call (831) 667-0520 to reserve your spot now
*menu with beer pairings coming soon!!!*
Join Us for Valentine’s Day Dinner at Big Sur Bakery
Although generally closed on Sundays during the winter, we will open for a special Valentine’s Day Dinner this year, Sunday, February 14th.
Our regular menu will be available along with some succulent specials sure to wet the appetite of you and your special someone.
Limited space available.
Reserve your spot now: (831) 667-0520 or at opentable.com
December 24th Fisherman’s Feast
Big Sur Bakery and Restaurant
come to your senses
Fisherman’s Feast
December 24th, 2009
5pm – 8pm
$50 per person, naughty or nice
reservations required
1st course
fish carpaccio with california olive oil
2nd course
sea food chowder with clams, squid, shrimp & crab
choice entrée
served with your choice of vegetable grilled sword fish and aged balsamic seared scallop with brown butter butter-braised white fish chicken breast option
vegetable sides
wild mushroom risotto cannellini beans with pancetta sauté of cauliflower and celery root with pistaccio and dried fruit.
dessert:
michelle’s mont blanc meringues topped with eggnog ice cream, chestnut puree, whipped cream, chocolate sauce and chocolate shavings.
Family Style Thanksgiving Dinner
Big Sur Bakery & Restaurant’s family style Thanksgiving Dinner.
$65 for each pilgrim or indian.
3-8PM
RESERVATIONS REQUIRED
field greens with ranch dressing, pecans + croutons
butternut squash soup
wood roasted organic turkey breast with stuffed turkey legs + garlic gravy
stuffed acorn squash with sautéed apples + walnuts
herb mashed potatoes + roasted vegetables
wax & string beans with shallots + almonds
BSB traditional mushroom stuffing
cranberry relish
Michelle’s pumpkin dessert platter
831-667-0520
