Big Sur Bakery

bon appetit

matt — Fri, 01 Mar 2013 22:30:38 +0000

2.28.2013 our chocolate cherry bobka and michelle rizzolo featured in bon appetit order now online. shipping begins 3/11/2013 bon appetit is a post from: Big Sur Bakery

bon appetit is a post from: Big Sur Bakery

tomato envy – a cookbook review

matt — Mon, 28 Jan 2013 21:28:30 +0000

check out this review from our customer, brande plotnick tomato envy – a cookbook review is a post from: Big Sur Bakery

tomato envy – a cookbook review is a post from: Big Sur Bakery

bean around town

matt — Sat, 19 Jan 2013 01:19:39 +0000

a lovely note from a special customer (although, we have to note that the guatemalen espresso is single origin, not a blend – just to be picky) bean around town is a post from: Big Sur Bakery

bean around town is a post from: Big Sur Bakery

Extended Stollen Shipping Dates

matt — Fri, 04 Jan 2013 23:28:39 +0000

Due to popular demand we have extended our stollen shipping date past January 1st. Our last batch has been baked and we are happy to ship until the very end. Our stollen is preserved and will be good for months to come. Thank you to everyone for purchasing and enjoying our special holiday treat this year. - Big Sur [read more...]

Extended Stollen Shipping Dates is a post from: Big Sur Bakery

Tom’s Eye View Blog

matt — Thu, 27 Dec 2012 16:34:38 +0000

Big Sur Bakery + Restaurant Stollen visits the Brooklyn Flea Market http://tomseyeview.wordpress.com/ Tom’s Eye View Blog is a post from: Big Sur Bakery

Tom’s Eye View Blog is a post from: Big Sur Bakery

New York Magazine

matt — Fri, 21 Dec 2012 21:45:41 +0000

Stollen is the name of the game this season, and ours is in demand. We love it! Click here for the NY Magazine story. New York Magazine is a post from: Big Sur Bakery

New York Magazine is a post from: Big Sur Bakery

Stollen Production 2012

matt — Tue, 18 Dec 2012 21:01:40 +0000

We thank you for your attnetion to our holiday stollen. We are producing as much stollen each day as we possibly can. As the stollen is finished we are hand packaging, hand writing notes for those sent as gifts and sending out the orders as they come in. Every order is reviewed by a person and entered manually in [read more...]

Stollen Production 2012 is a post from: Big Sur Bakery

Wall Street Journal

matt — Sat, 01 Dec 2012 17:58:32 +0000

Our holiday dresden stollen has been selected by the Wall Street Journal as on of this season’s top 50 gifts. It is only available for one month each year; December 1st to January 1st, so place your orders now. Wall Street Journal is a post from: Big Sur Bakery

Wall Street Journal is a post from: Big Sur Bakery

Markets of NYC

matt — Fri, 30 Nov 2012 18:43:05 +0000

Gifted, a Holiday Market Catch us here in Brooklyn December 22-23, 2012 Markets of NYC is a post from: Big Sur Bakery

Markets of NYC is a post from: Big Sur Bakery

Valentine’s Day

matt — Thu, 12 Jan 2012 00:59:18 +0000

4 courses including dessert 1st choice of: roasted beet salad or classic butter lettuce salad with lemon dressing 2nd TBD…something warm perhaps 3rd choice of: red wine braised leg of hen OR oven roasted local catch with lemon + thyme OR roasted prime rib of beef with jus AND choice of: winter risotto or saute of [read more...]

Valentine’s Day is a post from: Big Sur Bakery

Chef is talking about Valentine’s Day

matt — Fri, 06 Jan 2012 20:33:05 +0000

There is talk around the kitchen about happenings on Valentine’s day. Prix Fixe, 4 courses including dessert Reservations are now being accepted 831-667-0520 Chef is talking about Valentine’s Day is a post from: Big Sur Bakery

Chef is talking about Valentine’s Day is a post from: Big Sur Bakery

Tonight’s Dinner Specials

matt — Wed, 28 Dec 2011 00:29:06 +0000

12/27/2011 Clam chowder with white fish broth + applewood smoked bacon Sauteed Monterey Bay Calamari, lightly grilled with spicy tomato sauce Sauteed chanterelle pizza with peppers and onions Seared sea scallops with cauliflower puree and citrus brown butter Sauteed sole with dungeness crab meat + white wine and herbs Tonight’s Dinner Specials is a post from: Big Sur Bakery

Tonight’s Dinner Specials is a post from: Big Sur Bakery

Big Sur Bakery Cooks to the Pinots of Hitching Post Winery

admin — Thu, 27 Oct 2011 22:30:58 +0000

Saturday, November 5th, 2011 Legendary Santa Maria BBQ Chef, Grillmaster and Winemaker Frank Ostini will be on site to talk about wines Ostini Wines Paired with Phil & Michelle’s: Amuse Bouche Pinks Dry Rose 2010 Vitello Tonnato Tonnato braised veal with albacore tuna sauce and ahi tuna tartare Pinot Noir Cork Dancer 2009 Quail and Beans wood roasted quail with [read more...]

Big Sur Bakery Cooks to the Pinots of Hitching Post Winery is a post from: Big Sur Bakery

Get Your Fish & Game ON BEER DINNER

admin — Tue, 26 Apr 2011 21:30:58 +0000

Friday May 6, 2011 at 6:00pm Featuring: a 5 course pre-set, hop stoopid menu* & the best of Lagunitas Brewing Company $65 per person Please call (831) 667-0520 to reserve your spot now *menu with beer pairings coming soon!!!* Get Your Fish & Game ON BEER DINNER is a post from: Big Sur Bakery

Get Your Fish & Game ON BEER DINNER is a post from: Big Sur Bakery

Join Us for Valentine’s Day Dinner at Big Sur Bakery

admin — Wed, 03 Feb 2010 03:41:11 +0000

Although generally closed on Sundays during the winter, we will open for a special Valentine’s Day Dinner this year, Sunday, February 14th. Our regular menu will be available along with some succulent specials sure to wet the appetite of you and your special someone. Limited space available. Reserve your spot now: (831) 667-0520 or at opentable.com Join Us for Valentine’s [read more...]

Join Us for Valentine’s Day Dinner at Big Sur Bakery is a post from: Big Sur Bakery