big sur bakery + restaurant

plate of mixed olives with olive oil

wild arugula + radicchio with burrata cheese, pine nuts + grilled sourdough

butter lettuce with shaved fennel, tarragon,pecorino + meyer lemon dressing

wild pacific crisp + crunchy crab cake with shaved vegetables + tartar sauce

green olive tapenade with ricotta, cherry tomato, red onion + mushrooms

eggplant with goat cheese, pine nuts, roasted eggplant cubes, little red sauce

roasted beets and fennel + rutabaga, carrots + baby bok choy

herb mashed potato with saute of mushrooms, string beans + cippolini onions

grilled king salmon with green tomato + basil chutney

roasted duck breast with root vegetable + white wine sauce

carrot cake with white chocolate ginger ice cream + dried fruit compote

velvet chocolate tart with burnt milk ice cream + cocao nib tuile