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cookbook
This is more than a cookbook, this a yearlong glimpse into what it’s really like to live and run a restaurant in Big Sur, California. The book introduces the people and the places that make the restaurant’s renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some [read more...]
chocolate cherry babka
Our take on this traditional NY-style Jewish coffee cake with Eastern European roots. A sweet, swirly chocolate-layered loaf with chunks of chocolate, brandied cherries and cocoa nibs. You won’t be able to decide if you want it for breakfast, lunch or dessert. We layer a brioche- rich dough with 70% chocolate, dutch-processed cocoa powder and butter. The bread is baked in [read more...]
stollen
This classic bread represents a German holiday tradition dating back to the Saxon Royal Court. The Big Sur Bakery honors this delicacy with a unique, updated version that exemplifies our commitment to hand baking each product and using seasonal, local ingredients. “I hope you enjoy this hand-crafted traditional Christmas Dresden Stollen from our tiny wood-fired Bakery on the rugged coast [read more...]
