chocolate cherry babka

Our take on this traditional NY-style Jewish coffee cake with Eastern European roots.  A sweet, swirly chocolate-layered loaf with chunks of  chocolate, brandied cherries and cocoa nibs. You won't be able to decide if you want it for breakfast, lunch or dessert. We layer a brioche- rich dough with 70% chocolate, dutch-processed cocoa powder and butter. The bread is baked in a wooden basket, brushed with brandied simple syrup, dipped in butter and tucked into a muslin bag.

We will begin shipping on Monday, March 11, 2013.

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