Big Sur Bakery Cooks to the Pinots of Hitching Post Winery

Saturday, November 5th, 2011

Legendary Santa Maria BBQ Chef, Grillmaster and Winemaker
Frank Ostini will be on site to talk about wines

Ostini Wines Paired with Phil & Michelle’s:

Amuse Bouche
Pinks Dry Rose 2010

Vitello Tonnato Tonnato
braised veal with albacore tuna sauce and ahi tuna tartare
Pinot Noir Cork Dancer 2009

Quail and Beans
wood roasted quail with select beans
Pinot Noir Highliner 2008

Braised Beef au Jus
cured, seared and slow braised beef-tender with rich aromatic jus
Pinot Noir Perfect Set 2007

Apple Tart
Made with Big Sur apples
Gewurtraminer Late Harvest 2007

Dinner starts at 6:00pm
$111 + tax & gratuity/person

FOR RESERVATIONS,PLEASE CALL (831) 667-0520

Join Us for Valentine’s Day Dinner at Big Sur Bakery

Although generally closed on Sundays during the winter, we will open for a special Valentine’s Day Dinner this year, Sunday, February 14th.

Our regular menu will be available along with some succulent specials sure to wet the appetite of you and your special someone.

Limited space available.
Reserve your spot now:  (831) 667-0520 or at opentable.com

Family Style Thanksgiving Dinner

Big Sur Bakery & Restaurant’s family style Thanksgiving Dinner.
$65 for each pilgrim or indian.
3-8PM
RESERVATIONS REQUIRED

field greens with ranch dressing, pecans + croutons

butternut squash soup

wood roasted organic turkey breast with stuffed turkey legs + garlic gravy

stuffed acorn squash with sautéed apples + walnuts

herb mashed potatoes + roasted vegetables

wax & string beans with shallots + almonds

BSB traditional mushroom stuffing

cranberry relish

Michelle’s pumpkin dessert platter

831-667-0520