Our small batch bakery has begun our annual holiday stollen production. Order now to ensure a stollen on your holiday table. We will be baking around the clock to meet our holiday demand. Our buckets of rummed fruit, candied Buddha’s hand and quince are limited — order now to receive your stollen by the 25th of December!
There will be a limited supply Stollen available in store for pickup after December 14th. Please phone for details 831.667.0520.
Big Sur Bakery will be closed to the public until December 14th. We’ve turned our tiny bakeshop into a mini Stollen factory and will be making and shipping Stollen across the country; please visit us online to have a Stollen delivered to your door.
For many years this exhortation has graced our Bakery dinner menu in the tiniest font under the words “bill of fare.” It began with us hoping our guests to “come to their senses” but we realized quickly the impossibility of doing that without first slowing down—a necessity on the 90-mile stretch of curvy Big Sur highway on which sits our tiny, converted ranch house. In all respects, Big Sur forces you to change gears, with its twists and turns and rockslide signs alongside breathtaking views; the epic beauty, grand scale and unique smells conspire to open every one your senses.
Seven days a week
Opens at 8am
Monday - Friday
9:30am - 2:00pm
Saturday - Sunday
10:00am - 2:30pm
Wednesday - Sunday
5:30pm - close
Dinner Service Closed Monday and Tuesday
The Restaurant will be closed November 30 through December 13th for our annual winter closure. Normal schedule will resume December 14th.
We invite you and your guests into our home for your special event, whether you are celebrating a birthday, anniversary, wedding or a gathering of familiar faces. You will see the words “family style” as you leaf through our menus. We serve the majority of our food in this way so that every guest can […]Readmore