thanksgiving 2014

start with

celeriac soup with rosemary croutons

next have

crunchy and spicy field greens with buttermilk ranch dressing toasted pecans

followed by

wood roasted organic turkey breast with gravy
braised turkey legs with long cooked greens
creamed corn with tarragon
romano bean casserole with mushroom + crispy shallots
roasted sweet potatoes
mashed potatoes
big sur bakery traditional mushroom stuffing
house-made parker house rolls
cranberry sauce

finish with

traditional assortment of seasonal pies

seating from 12pm – 8:30pm
$75 per person
children between 3-12 are $38
children 3 and under free

served family style

there will be a vegetarian entrée available

all reservations are taken online

reservations greater than 4 are to be handled by either Nate or Mariah – please email one of them