appetizers

• wood fired bread board with organic butter + sea salts

   

   

• plate of mixed olives with olive oil

   

   

• soup of the day

  cup or bowl

   

   

• mixed lettuces, feta, shaved radishes, pistachios, olive oil + meyer lemon

   

   

• grilled sourdough toast, corn puddin' + smoked trout roe

   

   

• salad of shaved summer melon + fennel, dressed with lime

   

   

• heirloom tomatoes, purslane, olive oil + our chive blossom vinegar

   

   

• grilled octopus, blistered dragon tongue "green" beans + anchovy dressing

   

   

wood-fired pizza

• traditional tomato sauce + buffalo mozzarella pizza pie

   

   

• creamed greens, mushrooms + taleggio cheese

   

   

• roasted red peppers, fontina, red sauce + prosciutto crudo

   

   

• green olive tapenade, mushrooms, cherry tomatoes + taleggio

   

   

• benny's chili verde with chicken, queso fresco + purslane

   

   

• world famous meat balls, red sauce, mozzarella + micro greens

   

   

vegetables

• wilted kale, cabbage + greens with olive oil, garlic + meyer lemon

   

   

• saute of baby zucchini, green beans, tomatoes, fennel confit + ham

   

   

• braised romano beans with olives, tomato + almonds

   

   

• creamy risotto with mushrooms, corn, roasted garlic + hint of lemon

   

   

wood-grilled and roasted

served with your choice of vegetable

• butter-braised local halibut scented with big sur lemons + sage

   

   

• wood-fired half chicken + savory garlic gravy

   

   

• wood-fired local white sea bass topped with wild fennel butter

   

   

• grilled dry-aged prime beef strip loin + fresh horseradish

   

   

desserts

• strawberry rhubard pie with vanilla ice cream and whipped cream

   

   

• lemon ice cream pie with pistachio crust and lemon curd

   

   

• flourless brownie with hot fudge, candied walnuts + walnut ice cream