Can’t get to us? We come to YOU.
Chef Philip Wojtowicz and the Big Sur Bakery crew—are popping up at Il Tegamino in Carmel on Wednesday March 29th at 5pm. Guiseppe Panzuto has graciously offered his restaurant and we’ve rounded up a merry band of Big Sur friends to cook and serve our Bakery Classics; Matt Peterson will pour local wines.
We’re bringing some fun and Big Sur love to the Peninsula, with a percentage of profits going to the employee relief fund in Big Sur. Come enjoy and support the Big Sur community through these hard times. Visit Il Tegamino for location details.
For many years this exhortation has graced our Bakery dinner menu in the tiniest font under the words “bill of fare.” It began with us hoping our guests would “come to their senses” but we realized quickly the impossibility of doing that without first slowing down—a necessity on the 90-mile stretch of curvy Big Sur highway on which sits our tiny, converted ranch house. In all respects, Big Sur forces you to change gears, with its twists and turns and rockslide signs alongside breathtaking views; the epic beauty, grand scale and unique smells conspire to open every one your senses.
Seven days a week
Opens at 8am
Monday - Friday
9:30am - 2:00pm
Saturday - Sunday
10:00am - 2:30pm
Wednesday - Sunday
5:30pm - close
Dinner Service Closed Monday and Tuesday
The Restaurant will be closed December 25, 2017.
We invite you and your guests into our home for your special event, whether you are celebrating a birthday, anniversary, wedding or a gathering of familiar faces. You will see the words “family style” as you leaf through our menus. We serve the majority of our food in this way so that every guest can […]Readmore